In November, Fernando Cabrito, The Goat Cheese Chef, was our "host" for the evening, for my friend Norah's birthday. Fernando made the most awesome baked goat cheese and tomatoes (among other things) at The Sample Room in Minneapolis.
We saw the chef and asked if he was the goat cheese chef. He replied that he was.
We took movies (quicktime) of our abscondtion. They were silly.
Norah says: [...This is the funniest little blog entry ever. It reads like a kids' book. "We did Mad Libs. Mad Libs are fun. Goat cheese is good. Our chef prepared it in a special way. We liked it. We thought about smearing it on the smooth, hairless areas of his body."]
Susan adds, "Because the hairy parts aren't good with goat cheese."
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